Calidris Compares: Artisanal Ice Creams

Two hot summer days.  Two gourmet ice cream outlets.

 

Travel—even around town—can be tiring on a hot day, so it’s always good to know where to find a refreshing ice cream cone.

Yes, it’s a tough job, but someone has to do it: slurping down back-to-back desserts of frozen ambrosia in order to uncover the real story. Bravely, I threw myself into this challenge on behalf of you, my faithful reader.

A gentle reminder that on a baking-hot day, the line-ups for ice cream anywhere can be daunting, and at artisanal outlets, even more so. Mentally prepare yourself to be patient. Only you can decide whether it’s worth waiting for.

Earnest Ice Cream

Outlet: Branch & Butter, Bowen Island ferry terminal

The hype: “Our goal [is] to create ice cream that expresses our passion for flavour and a business that embodies our values.”

Single scoop cone: $5 plus tax

Flavour: Whiskey hazelnut. Excellent taste of whiskey & hazelnut, with lots of chunks of crunchy (not stale) hazelnut.

As I peered into the glass counter to choose my flavour, I noticed that all of the ice creams were runny and half-melted. When I ordered a cone, the servers looked unhappy and recommended a cup instead, as the ice cream was too soft to put into cones. A bit of a disappointment, but what the heck, go with the flow (in this case, the flow of dripping ice cream), I say.

Sadly, the single scoop was not only half-melted, but it was tiny. Since they weren’t giving me a cone AND the product was substandard, I thought they might be a bit more generous with the portion. Nope.

I don’t know if the skimpy scoop should be blamed on the outlet, the ice cream company, or the servers, but it wasn’t an error, as my companion received an identical small puddle of semi-liquid product. She summed up the experience: “We should have gone to the OTHER ice cream place.”

Rocky Point Ice Cream

Outlet: Rocky Point Park kiosk, Port Moody

The hype: “At Rocky Point Ice Cream we hand craft ice cream in small batches ‘with love’ using as many local ingredients as possible.”

Single scoop cone: $3.75 (double scoop, $1 more)

Flavour: Salted caramel. Delightful combination of sweet and salty. Really good.

Waffle cone was fresh and crunchy.

Single scoop was generous—far larger than the Earnest scoop. Plus the mere $1 extra for a double made it hard to resist trying two flavours. So I didn’t. The chocolate peanut butter flavour was also delicious.

Oh, and both flavours were the perfect temperature.

Rocky Point wins this comparison hands down, but to be fair and confirm the results, I should probably repeat the experiment. As soon as possible.

Earnest Ice Cream and Rocky Point Ice Cream are made and sold in the Vancouver, BC, area.

Do you have a favourite local ice cream or gelato? Make your opinion known in a comment.