Knot Spots: Bangkok’s Chocolate Buffet

 

Heaven, I’m in Heaven….

Spotted: Sukhothai Hotel, Bangkok

Generally, I’m not much of a foodie. “Fill my tummy and don’t make me sick” is usually all I hope for from travel meals.

Chocolate, however, is another thing altogether. I will go significantly out of my way to track down a new chocolate experience. The chocolate buffet in Bangkok did not disappoint, featuring a variety of tasty non-chocolate savouries as well as a staggering array of chocolate-based cakes, pastries, confections, and drinks. I snapped this photo of the “tasting trolley,” which offers only pure chocolate in its many varieties, from single-source darks to premium whites and every shade in between. A polite gentleman stands in attendance to dish out as many and as much of each as you might desire. Or he will blend your choices into custom-made hot chocolate.

Here’s the tragedy: having stuffed myself shamelessly on the other options, I actually could not try one bite off the trolley. I stared at it with unbridled lust while the nice gentleman stood poised with his spoon, ready to serve, and I couldn’t do it. I knew that if I indulged in “just one little bite,” like the man in the Monty Python sketch I would explode. Not a pretty picture.

On the up side, I now have a very good reason to return to Bangkok someday.

Knot Spots: Stairway to Heaven

Spotted: German railway station

Gotta love those crafty Germans! They have their priorities right: celebrate the many colours and varieties of Ritter Sport chocolate bars on a stairway trod by tens of thousands daily. How could one climb this stairway to Heaven without coming away with a sinful craving for chocolate? I had to run right out and find my favourite flavour (hazelnut rum raisin). And no, I’m not getting a lucrative endorsement from Ritter Sport. (If someone from the company reads this and wants to offer me one, please do!)

Having the ad painted on stairs in a railway station fits perfectly into the Ritter Sport’s branding as a yummy snack “on the go.” Why not grab one before you’re stuck on the train for an hour? It will make the trip more pleasant!

In researching this in-depth article, I discovered that Ritter was founded in 1912 and has 33 regular varieties of the Sport bar, 5 organic varieties, and a few “limited edition” flavours that come and go.

The brand eschews the usual rectangular chocolate bar shape for a distinctive, solid-feeling square, leading to their motto: “Qualität im Quadrat” (Quality in a Square). They have their own museum, the Sammlung Marli Hoppe-Ritter, described as an “homage to the square,” which consists of nearly 600 square paintings, objects, sculptures and graphic works, all housed in a square, blocky building. Naturally.

Have you smiled at some very clever, nonintrusive advertising that still gets its point across? Share in a comment.

 

 

 

NOLA & All That Jazz

louis_armstrong_restoredNew Orleans. Why does that name draw me? I’m not really a city person, yet I’ve always wanted to visited NOLA.

I definitely associate it with the exciting history of American music, for which I blame Ken Burns and his excellent series, Jazz.

Maybe it’s the hint of Mardi Gras that seems to linger in the air all year round. There’s the possibility of exotic Cajun food and French pastries to tempt, plus the proximity to natural habitats of bayou and mangrove that promise bird species for me to add to my list.

Since this will be a winter trip, the warm climate appeals; although I don’t expect to be swimming outdoors in December, I do hope to escape subzero temperatures for a while. I also like the idea of visiting an antebellum plantation.

The visit to NOLA will be a few days tagged on after the end of a cruise out of Tampa, not a huge amount of time, so I’m happy to focus just on the city and nearby.

I started by doing quick online research on the average Dec/Jan temperatures in that area. Double-checked that I wouldn’t have to worry about hurricanes at that time of year (whew!). I also used Expedia to compare the cost of flying into Tampa/out of NOLA versus Tampa in/out—it was actually slightly cheaper, hurray!

Next stop was my local library to pick up any available guidebooks. As it happened, they had only one on the shelf, but luckily, it was a good one: the 2016 edition of Moon’s New Orleans.

In its pages, I discovered that NOLA is the home of the Jazz National Historical Park, run by the U.S. National Park Service. According to Wikipedia, “…created in 1994 to celebrate the origins and evolution of jazz….The Park provides a setting for sharing the cultural history of the people and places which helped to shape the development and progression of jazz in New Orleans.” They actually have “ranger-musicians” who perform and educate visitors. How cool is that? They also offer a free brochure outlining an 11-stop tour of jazz history sites in the city and you can download an MP3 version of tour narration to listen to on your own mobile device. Historic education embracing modern technology. Go, U.S. National Parks! (DYK?—it’s the 100th anniversary of the USNPS. Happy birthday, you wonderful Park People!) The Jazz National Park moves onto my “must-do” list for this trip.

Thinking about a boat trip into the bayou, I scanned the guidebook’s list of tours, but didn’t see one that really grabbed me, so I Googled “birding tours Lafayette” and found The Atchafalaya Experience, which seems to tick a lot of my boxes: small tours, experienced, knowledgeable guides, philosophy of getting out into the bayou in a quiet boat and seeing what there is to see on that day, rather than chasing down ‘gators or specific creatures. I know that December likely won’t yield as many species as a spring or summer trip, and I won’t complain if I’m chilly or damp. On the up side, mosquitos probably won’t bother us much!

My companion, who has visited NOLA on business before, was keen to select our accommodations in the city, so I acquiesced gracefully; after all, I do 99% of the travel planning/booking, it’s good to let go the reins once in a while. He chose the Hotel St. Marie for its location (just off Bourbon Street), price (moderate), and streetside balconies, while I liked the reams of positive reviews on TripAdvisor. Let’s see if she lives up to her reputation.

Whenever I hit a new destination, I have to check out bakeries, pastry shops, and chocolate emporiums. I have a sweet tooth, but I have very high standards: pastries and chocolates that are merely sweet don’t cut it. They must have rich and satisfying flavours. A beautiful presentation doesn’t hurt—but I’ve had too many fancy cakes and bon-bons that were all looks and no taste to fall into that trap. In NOLA, I’ll be visiting Blue Frog Chocolates, Sucré, La Boulangerie, and Le Croissant d’Or. Good thing I have some walking tours ahead to work off all that sugar.

Speaking of walking tours, I’ll round out my time in southern Louisiana with at least one of those plantation tours. Not very politically correct of me, I know, but I will mitigate my guilt by choosing the tour of Laura, which focuses on the history of the plantation’s women, both free and enslaved. I’ll never be hungry again!

Anyone planning a trip to NOLA? Let me know what you are looking forward to doing, seeing, or eating.