Knot Spots: Good News for Bug Eaters

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Spotted: CFIA Food Safety Testing Bulletin

If your idea of a tasty treat is chowing down on some nice, crunchy grubs, you’re in luck. A recent study by the Canadian Food Inspection Agency testing for Salmonella and E. coli in edible insect products from online retailers and Canadian retailers didn’t find those harmful microorganisms in yummy products such as dried whole insects, insect powder, and insect-containing snacks (e.g., chips, crackers, and cookies).

According to the 2018-10-03 CFIA Food Safety Testing Bulletin, the presence or absence of Salmonella and E. coli “is an indicator of the overall sanitation conditions throughout the food production chain….Salmonella spp. and generic E. coli were not found in any of the samples analysed and therefore it appears that the edible insects have been produced under sanitary conditions.”

Whew! That’s a load off my mind. I mean, unsanitary bugs, eeee, yuck! Who needs ‘em?!

Travellers to Canada can now indulge in local culinary delights such as Nanaimo Bugs, Cricket Poutine, and Cedar-planked Salmon Flies* with no qualms whatsoever.

Note that while the Canadian study does not indicate the safety of eating bugs elsewhere, the bulletin does state: “…most of the popular edible insects around the world have a history of safe use for human consumption.”

Read about the study on the CFIA website.

*Actually, no, I made those up.

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